HEALTHY CHICKEN CREAM SALAD
This creamy, delicious chicken salad is a fantastic way to enjoy a classic dish while staying true to your healthy eating goals. Packed with protein and healthy fats, thishealthy chicken cream saladis perfect for a quick lunch, a satisfying snack, or even a light dinner. It's a versatile recipe that can be easily adapted to your taste preferences and dietary needs.
Why This Chicken Salad is a Healthy Choice
Traditional chicken salad recipes often rely on mayonnaise that is high in unhealthy fats and added sugars. This version utilizes healthier alternatives like Greek yogurt and avocado oil mayonnaise to reduce the calorie count and increase the nutritional value. It's also loaded with protein from the chicken and healthy fats from the avocado, making it a filling and satisfying meal option for those watching their carbohydrate intake. It's an excellentketo chicken salad.
Ingredients for a Delicious and Nutritious Salad
Here's what you'll need to create thishealthy chicken salad recipe*:
Cooked Chicken Breast: 300g (shredded or diced)
Plain Greek Yogurt: 100g
Avocado Oil Mayonnaise: 50g
Celery: 50g (finely diced)
Red Onion: 30g (finely diced)
Fresh Dill: 1 tbsp (chopped)
Lemon Juice: 1 tbsp
Dijon Mustard: 1 tsp
Salt: 1/4 tsp (or to taste)
Black Pepper: 1/4 tsp (or to taste)
Optional: 20g chopped walnuts or pecans for added crunch.
Step-by-Step Cooking Instructions
Follow these simple steps to make yourhealthy chicken cream salad*:
- In a medium-sized bowl, combine the shredded or diced cooked chicken, Greek yogurt, avocado oil mayonnaise, diced celery, and diced red onion.
- Add the chopped fresh dill, lemon juice, and Dijon mustard to the bowl.
- Season with salt and pepper to taste.
- Stir all ingredients together until well combined.
- If desired, gently fold in the chopped walnuts or pecans.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. Thischilled chicken saladis best served cold.
Pro Tips & Variations
For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce.
Substitute the red onion with green onions for a milder flavor.
Add chopped grapes or cranberries for a touch of sweetness.
Use rotisserie chicken for a quick and easy shortcut.
If you don't have avocado oil mayonnaise, you can use regular mayonnaise, but be mindful of the ingredients.
For alow carb chicken salad, be mindful of the ingredients used and portion size.
Consider adding other vegetables like chopped cucumber or bell peppers for added nutrients and texture.
Servings & Cook Time
Servings: Approximately 4 servings
Prep Time: 15 minutes
Chill Time: 30 minutes (minimum)
Serving Suggestions
Thishealthy chicken cream saladcan be served in a variety of ways. It's delicious on its own, as a sandwich filling, or served with lettuce wraps or cucumber slices for aketo-friendlyoption.
Serve it on a bed of mixed greens for a light and refreshing salad.
Use it as a filling for lettuce cups or bell pepper halves.
Spread it onketocrackers or cucumber rounds for a quick appetizer.
Pair it with a side of avocado slices for added healthy fats.
Garnish with a sprinkle of fresh dill or chopped nuts for a visually appealing presentation.
Plating Tip: To create a visually appealing presentation, mound the chicken salad in the center of a plate and arrange lettuce leaves or cucumber slices around it. Garnish with a sprig of fresh dill and a sprinkle of chopped nuts. Thebest chicken saladis not only tasty but also appealing to the eye.
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