MINI KETO PANCAKE DONUTS
These mini keto pancake donuts are a delightful and guilt-free treat for anyone following a ketogenic diet or simply looking for a healthier alternative to traditional donuts. These bite-sized delights offer a satisfying taste and texture without the carb overload. They are quick to make, require minimal ingredients, and are perfect for breakfast, brunch, or a sweet snack. Forget about carb cravings with these little wonders!
Ingredients
Almond Flour: 56g
Coconut Flour: 14g
Erythritol (or preferred keto sweetener): 30g
Baking Powder: 1 tsp
Vanilla Extract: 1 tsp
Eggs: 2 large
Almond Milk (unsweetened): 60 ml
Melted Coconut Oil: 2 tbsp
Optional Toppings: Keto-friendly chocolate chips, sugar-free sprinkles, unsweetened shredded coconut.
Cooking Instructions
- Preheat oven to 350°F (175°C). Grease a mini donut pan with coconut oil or cooking spray.
- In a large bowl, whisk together the almond flour, coconut flour, erythritol, and baking powder. Ensure all dry ingredients are well combined to prevent clumping.
- In a separate bowl, whisk together the eggs, almond milk, vanilla extract, and melted coconut oil. Blend until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. The batter should be relatively thick.
- Transfer the batter to a piping bag or a ziplock bag with a corner snipped off. This will make it easier to fill the mini donut cavities.
- Pipe the batter into the prepared mini donut pan, filling each cavity about three-quarters full.
- Bake for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
- Remove the donuts from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, decorate with your favorite keto-friendly toppings. Ideas include drizzling with melted sugar-free chocolate, sprinkling with sugar-free sprinkles, or coating with unsweetened shredded coconut.
Pro Tips and Variations
For extra flavor, add a pinch of cinnamon or nutmeg to the dry ingredients. To make chocolate donuts, add 1-2 tablespoons of unsweetened cocoa powder to the dry ingredients. If you don't have a piping bag, use a spoon to carefully fill the donut cavities. Adjust the sweetnessto your liking by adding more or less erythritol. These donuts are best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 3 days.
Servings & Cook Time
Yields: Approximately 24 mini donuts
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Serving Suggestions
Serve these adorable mini keto pancake donuts as a delightful breakfast treat or a satisfying afternoon snack. Arrange them attractively on a plate and consider pairing them with a dollop of sugar-free whipped cream or a side of fresh berries for added flavor and visual appeal. To elevate the presentation, dust the donuts with a light coating of erythritol or a keto-friendly powdered sweetener. This not only adds a touch of sweetness but also gives them a polished, professional look. The bright colors of the toppings against the golden-brown of the donuts will create a visually appealing dish that's sure to impress.
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These mini keto pancake donuts are also fantastic for parties and gatherings. Their small size makes them perfect for snacking, and their delicious flavor will appeal to both keto and non-keto eaters alike. Consider creating a donut bar with a variety of keto-friendly toppings and sauces, allowing guests to customize their own creations. This is a fun and interactive way to add a touch of creativity to your event.
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Enjoy these guilt-free, low-carb treats! They are a great way to satisfy your sweet tooth while staying true to your ketogenic lifestyle.
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