EASY-GOING CHICKEN LETTUCE WRAPS
Craving a flavorful and healthy meal that aligns perfectly with your keto lifestyle? These Easy-Going Chicken Lettuce Wraps are the answer. This recipe is quick, simple, and packed with deliciousness, making it an ideal weeknight dinner or a light lunch option. It delivers a satisfying crunch and a burst of flavor without derailing your low-carb goals. Prepare to be amazed by how easy it is to enjoy a guilt-free, vibrant meal.
Ingredients
Ground Chicken: 500g
Iceberg Lettuce Leaves: 1 head (for serving)
Avocado Oil: 2 tbsp
Red Bell Pepper: 1 medium, diced
Green Bell Pepper: 1 medium, diced
Onion: 1 small, diced
Garlic: 2 cloves, minced
Ginger: 1 tsp, grated
Soy Sauce (low sodium or coconut aminos): 3 tbsp
Rice Vinegar: 2 tbsp
Sesame Oil: 1 tbsp
Sriracha: 1-2 tsp (adjust to taste)
Ground Black Pepper: 1/2 tsp
Sesame Seeds: 1 tbsp (for garnish)
Green Onions: 2, sliced (for garnish)
Water Chestnuts: 1/2 cup, chopped (optional)
Cooking Instructions
- Heat the avocado oil in a large skillet or wok over medium-high heat.
- Add the ground chicken to the skillet and cook, breaking it up with a spatula, until it is browned and cooked through. Drain any excess grease.
- Add the diced red bell pepper, green bell pepper, and onion to the skillet with the cooked chicken. Cook for 5-7 minutes, or until the vegetables are softened.
- Stir in the minced garlic and grated ginger and cook for another minute until fragrant. This will allow the flavors to bloom.
- In a small bowl, whisk together the low-sodium soy sauce (or coconut aminos), rice vinegar, sesame oil, and sriracha.
- Pour the sauce mixture over the chicken and vegetables in the skillet. Stir well to combine.
- Bring the mixture to a simmer and cook for 2-3 minutes, or until the sauce has thickened slightly. If using water chestnuts, stir them in during the last minute of cooking.
- Season with ground black pepper to taste.
- To serve, spoon the chicken mixture into the iceberg lettuce leaves.
- Garnish with sesame seeds and sliced green onions.
Enjoy a healthier, happier life with the simple goodness of the Mediterranean lifestyle.
Servings & Cook Time
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Serving Suggestions
These Easy-Going Chicken Lettuce Wraps are best served immediately after cooking to maintain the crispness of the lettuce. Arrange the lettuce cups on a platter and spoon the chicken mixture into each one. Garnish generously with sesame seeds and sliced green onions. For an added touch, offer a side of extra sriracha or a drizzle of sesame oil for those who prefer a bolder flavor.Consider adding a dollop of avocadoor a sprinkle of chopped peanuts for added texture and healthy fats. A side ofcucumber saladwould also complement the wraps nicely, providing a refreshing contrast to the savory chicken. Plating the wraps artfully will enhance the dining experience; arrange the lettuce cups in a circular pattern on the platter, allowing the vibrant colors of the chicken mixture and garnishes to shine.
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Enjoy theseflavorful and easychicken lettuce wraps as a light lunch, a quick weeknight dinner, or a satisfying appetizer for your next gathering. They are sure to be a hit with anyone looking for a delicious and healthy keto-friendly option.
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