Jalapeno Cheddar Waffles: A Keto-Friendly Delight
These Jalapeno Cheddar Waffles are a savory, low-carb breakfast or brunch option that delivers a satisfying kick. Perfect for those following a ketogenic diet, these waffles offer a delicious alternative to traditional sweet versions, packed with flavor and healthy fats. The combination of spicy jalapenos and sharp cheddar cheese creates a truly irresistible waffle experience. Prepare for a flavor explosion in every bite!
Ingredients
Almond Flour: 60g
Coconut Flour: 15g
Baking Powder: 1 tsp
Xanthan Gum: 1/2 tsp
Eggs: 2 large
Heavy Cream: 60ml
Melted Butter: 30g
Shredded Cheddar Cheese: 60g
Diced Jalapenos: 2 tbsp (adjust to taste)
Salt: 1/4 tsp
Black Pepper: 1/4 tsp
Cooking Instructions
- In a large bowl, whisk together the almond flour, coconut flour, baking powder, xanthan gum, salt, and pepper. This ensures even distribution of the dry ingredients.
- In a separate bowl, whisk together the eggs, heavy cream, and melted butter until well combined.This creates a smooth and creamy base for the waffle batter.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Gently fold in the shredded cheddar cheese and diced jalapenos. The amount of jalapenos can be adjusted to your desired level of spiciness.
- Preheat your waffle iron according to the manufacturer’s instructions. Grease the waffle iron with cooking spray or butter to prevent sticking.
- Pour the batter onto the preheated waffle iron, using about 1/4 cup of batter per waffle, depending on the size of your iron.
- Cook the waffles until they are golden brown and crispy, usually about 3-5 minutes.Monitor closely to prevent burning.
- Carefully remove the waffles from the waffle iron and let them cool slightly on a wire rack. This helps to maintain their crispness.
Pro Tip
For extra crispy waffles, add a tablespoon of Parmesan cheese to the batter. Consider adding a touch of garlic powder for an added layer of flavor. Vary the cheese for a new twist on the recipe. Pepper jack cheese makes an ideal swap for added spice.
Servings & Cook Time
Servings: 2
Prep Time: 10 minutes
Cook Time: 10 minutes
Serving Suggestions
Serve these Jalapeno Cheddar Waffles warm with a dollop of sour cream or a sprinkle of extra cheddar cheese and chopped green onions. They are also delicious served with a side of crispy bacon or sausage for a complete keto breakfast. Consider topping with a fried egg for added protein and richness. Arrange the waffles attractively on a plate, showcasing their golden-brown color and cheesy filling.
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These savory waffles are also an excellent base for a breakfast sandwich. Layer with your favorite keto-friendly toppings, such as avocado, sliced tomato, and a poached egg. Experiment with different toppings and garnishes to create a visually stunning and delicious presentation.
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Enjoy the delightful combination of spicy jalapenos and sharp cheddar cheese in these keto-friendly Jalapeno Cheddar Waffles. This recipe is a fantastic way to start your day or enjoy a satisfying weekend brunch.
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