The Classical Medi Pork
This recipe brings together the rich flavors of pork with the vibrant and healthy elements of Mediterranean cuisine. It’s a delightful, keto-friendly dish that’s perfect for a satisfying and nourishing meal. The combination of pork, herbs, and healthy fats makes it an excellent choice for anyone following a low-carb lifestyle. Try it for a delicious and effortless way to enjoy the benefits of both keto and Mediterranean diets.
Ingredients
Pork Tenderloin: 500g
Olive Oil: 2 tbsp
Garlic: 3 cloves, minced
Dried Oregano: 1 tsp
Dried Rosemary: 1 tsp
Lemon Juice: 2 tbsp
Feta Cheese: 50g, crumbled
Kalamata Olives: 50g, pitted and halved
Sun-Dried Tomatoes (in oil): 50g, drained and chopped
Salt: To taste
Black Pepper: To taste
Cooking Instructions
- Preheat the oven to 200°C (400°F).
- Prepare the pork tenderloin by trimming any excess fat. Season generously with salt and pepper.
- In a bowl, mix together olive oil, minced garlic, dried oregano, dried rosemary, and lemon juice. This creates a flavorful marinade for the pork.
- Place the pork tenderloin in a baking dish and pour the marinade over it, ensuring it is evenly coated.
- Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 63°C (145°F) for medium doneness. Use a meat thermometer to ensure accuracy.
- Remove the pork from the oven and let it rest for 5-10 minutes before slicing. Resting allows the juices to redistribute, resulting in a more tender and flavorful pork.
- While the pork is resting, prepare the Mediterranean topping. In a small bowl, combine the crumbled feta cheese, halved Kalamata olives, and chopped sun-dried tomatoes.
- Slice the rested pork tenderloin and arrange it on a serving platter. Top with the Mediterranean mixture, ensuring each slice gets a generous portion.
Servings & Cook Time
Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Serving Suggestions
Serve the Classical Medi Pork hot, garnished with fresh parsley or a drizzle of extra olive oil. It pairs exceptionally well with a side of roasted asparagus or cauliflower rice for a complete and balanced keto meal. For an extra touch, consider adding a dollop of full-fat Greek yogurt seasoned with dill and garlic. The vibrant colors of the Mediterranean topping, combined with the tender pork, create an appealing and appetizing presentation. Elevate the dish further by arranging the slices artfully on a bed of arugula or spinach. This recipe will provide a rich source ofhealthy fatsandproteinwhich makes it ideal for aketogenic diet.
Enjoy a healthier, happier life with the simple goodness of the Mediterranean lifestyle.
Thecombinationof Mediterranean flavorswith the heartiness ofporkis a winning one.Sun-dried tomatoesand Kalamata olivesare key Mediterranean ingredients. The inclusion offeta cheeseadds a tangy edge.
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Enjoy this delicious and easy Classical Medi Pork recipe, a perfect blend of Mediterranean flavors and keto-friendly ingredients. It's a great way to incorporatelean proteinandhealthy fatsinto your diet while enjoying aflavorfulandsatisfying meal.
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