Satisfyingly Spicy Pork Chops
This recipe for Satisfyingly Spicy Pork Chops brings a burst of flavor to your ketogenic diet. It's a delicious and easy way to enjoy a protein-packed meal that aligns perfectly with a low-carb lifestyle. The combination of spices creates a warming and satisfying dish that's sure to become a family favorite. The chops remain tender and juicy, thanks to the simple marinade, making for a delightful eating experience.
Ingredients
4 pork chops (approximately 6 oz each, about 170g each)
2 tbsp olive oil (30 ml)
1 tbsp smoked paprika (7g)
1 tsp cayenne pepper (2g)
1 tsp garlic powder (3g)
1/2 tsp onion powder (1g)
1/2 tsp dried oregano (1g)
1/4 tsp black pepper (0.5g)
1/4 tsp salt (1.5g)
1 tbsp apple cider vinegar (15 ml)
1 tbsp Dijon mustard (15 ml)
Cooking Instructions
- In a medium bowl, combine the olive oil, smoked paprika, cayenne pepper, garlic powder, onion powder, dried oregano, black pepper, salt, apple cider vinegar, and Dijon mustard. This creates thespicy marinadethat will infuse the pork chops with flavor.
- Place the pork chops in a resealable bag or a shallow dish. Pour the marinade over the pork chops, ensuring they are evenly coated.
- Marinate the pork chops in the refrigerator for at least 30 minutes, or up to 4 hours. The longer themarinating process, the more flavorful the pork chops will become.
- Preheat your oven to 400°F (200°C). While the oven is preheating, remove the pork chops from the refrigerator and let them sit at room temperature for about 15 minutes. This helps them cook more evenly.
- Heat an oven-safe skillet (cast iron is ideal) over medium-high heat. Sear the pork chops for 2-3 minutes per side, until browned. This searing locks in the juices and adds adelicious crust.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C). Use a meat thermometer to ensure accurate doneness.
- Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving. This allows the juices to redistribute, resulting intender and succulent pork chops.
Enjoy a healthier, happier life with the simple goodness of the Mediterranean lifestyle.
Servings & Cook Time
Servings: 4
Prep time: 10 minutes
Marinating time: 30 minutes - 4 hours
Cook time: 20 minutes
Serving Suggestions
These Satisfyingly Spicy Pork Chops are delicious served with a side of cauliflower rice, roasted asparagus, or a green salad with a keto-friendly dressing. A dollop of sour cream or a sprinkle of fresh cilantro can add a refreshing touch. Consider adding a squeeze of lime juice for extra zest. For visual appeal, arrange the pork chop on a plate with the side dish, garnished with fresh herbs.Proper platingenhances the dining experience.
Discover How Women & Men Over 50 Are Melting Belly Fat Like Crazy With a Simple Daily Ritual
Enjoy these juicy,spicy pork chopsas a fantastic, keto-compliant dinner! They’re sure to satisfy your cravings while keeping you on track with your low-carb goals. This simplepork chop recipeis a great addition to your keto meal plan.
Comments
Post a Comment