Italian Pork Chops
This Italian Pork Chops recipe brings the robust flavors of Italy to your dinner table. This simple, yet incredibly flavorful dish is perfect for a weeknight meal and is naturally keto-friendly, offering a delicious and satisfying way to stick to your low-carb goals. Enjoy tender, juicy pork chops infused with classic Italian herbs and spices in just a matter of minutes.
Ingredients
4 boneless pork chops (about 6 oz each)
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried oregano
1/2 tsp dried basil
1/4 tsp red pepper flakes (optional)
1/2 tsp salt
1/4 tsp black pepper
1/4 cup grated Parmesan cheese
2 tbsp chopped fresh parsley (for garnish)
Cooking Instructions
- Pat the pork chops dry with paper towels. This helps them achieve a beautiful sear.
- In a small bowl, combine the garlic powder, oregano, basil, red pepper flakes (if using), salt, and pepper.
- Rub the spice mixture evenly over both sides of the pork chops, ensuring they are well coated.
- Heat the olive oil in a large skillet over medium-high heat.
- Carefully place the seasoned pork chops in the hot skillet, ensuring they are not overcrowded.
- Sear the pork chops for 3-4 minutes per side, or until they develop a golden-brown crust.
- Reduce the heat to medium. Cover the skillet and continue cooking for another 5-7 minutes, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure accuracy.
- Remove the pork chops from the skillet and sprinkle them with grated Parmesan cheese.
- Let the pork chops rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop.
- Garnish with fresh parsley before serving.
Enjoy a healthier, happier life with the simple goodness of the Mediterranean lifestyle.
Servings & Cook Time
Servings: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Serving Suggestions
These Italian pork chops are incredibly versatile and pair well with a variety of keto-friendly side dishes. Consider serving them with: Sautéed spinach or asparagus*: These green vegetables add essential nutrients and fiber to your meal. Cauliflower rice*: A low-carb alternative to traditional rice that soaks up the delicious flavors of the pork chops. Zucchini noodles (zoodles)*: A light and refreshing side dish that complements the richness of the pork. A simple green salad with a vinaigrette dressing*: Provides a crisp and refreshing contrast to the savory pork.
For a visually appealing presentation, arrange the pork chop on a plate with your chosen side dish. Drizzle any remaining pan juices over the pork for added flavor and moisture. A sprinkle of fresh parsley adds a touch of color and freshness.
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These Italian pork chops offer a convenient and palatable option for adhering to a ketogenic diet, aligning with the principles of low carbohydrate intake and high fat content. The use of olive oil contributes healthy fats, while the natural protein in pork helps maintain satiety. Furthermore, incorporating herbs and spices not only enhances the flavor profile but also adds beneficial antioxidants. The optional addition of red pepper flakes provides a subtle kick, further elevating the sensory experience. The inclusion of Parmesan cheese contributes both flavor and healthy fats, while staying within the parameters of a keto-compliant diet.
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