Crazy Beef Meatballs
Introduction
TheseCrazy Beef Meatballs are a delicious and satisfying meal option perfect for anyone following a ketogenic diet. Packed with flavor and healthy fats, these meatballs are a fantastic way to enjoy a classic comfort food without sacrificing your low-carb goals. This recipe is simple, adaptable, and sure to become a family favorite. Meatballs, especially these beef meatballs, are a versatile dish that can be served in various ways, making them an excellent choice for meal prepping or a quick weeknight dinner.
Ingredients
Ground Beef: 500g (high fat content preferred)
Almond Flour: 60g
Grated Parmesan Cheese: 50g
Egg: 1 large
Chopped Onion: 1/2 medium (about 75g)
Minced Garlic: 2 cloves
Dried Oregano: 1 tsp
Dried Basil: 1 tsp
Salt: 1/2 tsp
Black Pepper: 1/4 tsp
Olive Oil: 2 tbsp (for cooking)
Cooking Instructions
Preparation
- In a large bowl, combine the ground beef, almond flour, grated Parmesan cheese, and egg. Ensure all ingredients are evenly distributed.
- Add the chopped onion, minced garlic, dried oregano, dried basil, salt, and black pepper to the bowl.
- Using your hands, gently mix all the ingredients together until well combined.Avoid overmixing,as this can result in tough meatballs.
- Roll the mixture into evenly sized meatballs, about 1-inch in diameter.
Cooking
- Heat the olive oil in a large skillet over medium heat.
- Carefully place the meatballs in the skillet, making sure not to overcrowd the pan. Cook in batches if necessary.
- Cook the meatballs for about 8-10 minutes, turning them occasionally to ensure they are browned on all sides and cooked through. Use a meat thermometer to ensure an internal temperature of 160°F (71°C) is reached.
- Remove the meatballs from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Servings & Cook Time
This recipe yields approximately 20 meatballs.
Prep Time: 15 minutes
Cook Time: 10 minutes
Serving Suggestions
TheseCrazy Beef Meatballs are incredibly versatile and can be served in numerous ways. Consider serving them over a bed of zucchini noodles tossed in pesto or with a creamy avocado sauce. They can also be enjoyed as an appetizer with a side of sugar-free marinara sauce for dipping. For a visually appealing presentation, garnish the meatballs with fresh parsley or basil. You can also bake these meatballs for an alternative cooking method. Simply preheat your oven to 375°F (190°C), place the rolled meatballs on a baking sheet lined with parchment paper, and bake for 20-25 minutes, or until cooked through.
Enjoy a healthier, happier life with the simple goodness of the Mediterranean lifestyle.
These low-carb meatballs make a fantastic addition to any keto meal plan. Feel free to experiment with different herbs and spices to customize the flavor to your liking.
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Enjoy!
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