Cheddar Jalapeno Keto Meatloaf: Spicy & Savory Comfort Food
This Cheddar Jalapeno Keto Meatloaf recipe is a fantastic way to enjoy a classic comfort food while staying true to a ketogenic lifestyle. It's packed with flavor, thanks to the sharp cheddar cheese and the spicy kick of jalapenos, and it's incredibly satisfying. Meatloaf, often considered a carb-heavy dish, gets a keto makeover, making it a perfect main course for those seeking a delicious and macro-friendly meal. Forget bland keto dinners; this spicy cheddar jalapeno meatloaf is a flavor explosion that will keep you coming back for more.
Ingredients
900g Ground Beef (80/20 blend preferred)
115g Cheddar Cheese, shredded
2 medium Jalapenos, seeded and finely diced
2 large Eggs
57g Almond Flour
2 tbsp Olive Oil
1 tbsp Worcestershire Sauce (check label for sugar content, ensure keto-friendly)
1 tsp Garlic Powder
1 tsp Onion Powder ½ tsp Smoked Paprika ½ tsp Salt ¼ tsp Black Pepper
Cooking Instructions
- Preheat oven to 175°C (350°F). Grease a loaf pan.
- In a large bowl, combine the ground beef, shredded cheddar cheese, diced jalapenos, eggs, almond flour, olive oil, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Thoroughly mix all the ingredients until well combined. Avoid overmixing, as this can result in a tough meatloaf.
- Transfer the mixture into the prepared loaf pan and press down gently to ensure an even surface.
- Bake for 50-60 minutes, or until the internal temperature reaches 71°C (160°F). Use a meat thermometer to check for doneness.
- Let the meatloaf rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
Pro Tips
For extra flavor, consider adding a tablespoon of finely chopped onion or green bell pepper to the meatloaf mixture.
Adjust the amount of jalapenos to your spice preference. If you prefer a milder flavor, use only one jalapeno or remove the seeds and membranes entirely.
To prevent the meatloaf from drying out, you can place a small pan of water in the oven while baking.
A keto-friendly glaze can be made with tomato paste, sugar-free ketchup, and a touch of Worcestershire sauce. Brush it on during the last 15 minutes of baking.
Spice up your keto meatloaf by using Monterey Jack cheese instead of cheddar.
Servings & Cook Time
Servings: 6-8
Prep Time: 15 minutes
Cook Time: 50-60 minutes
Serving Suggestions
This Cheddar Jalapeno Keto Meatloaf is delicious served warm with a side of roasted vegetables, such as broccoli, cauliflower, or asparagus. A dollop of sour cream or a keto-friendly gravy can add extra richness and flavor. Consider serving it alongside a simple green salad with a vinaigrette dressing. The spicy, cheesy flavor profile pairs well with these lighter accompaniments.
For a visually appealing presentation, slice the meatloaf into even portions and arrange them on a plate. Garnish with fresh cilantro or a sprinkle of extra cheddar cheese. A side of vibrant green vegetables adds color and balance to the meal.
Enjoy a healthier, happier life with the simple goodness of the Mediterranean lifestyle.Discover How Women & Men Over 50 Are Melting Belly Fat Like Crazy With a Simple Daily Ritual
This keto meatloaf recipe offers a satisfying and flavorful way to enjoy a classic dish while adhering to a low-carb diet. The combination of cheddar cheese and jalapenos adds a delicious twist, making it a meal that is both comforting and exciting. Experiment with different variations and enjoy the versatility of this keto-friendly meatloaf.
Comments
Post a Comment