Beef Cheeseburger Wraps
These Beef Cheeseburger Wraps offer a satisfying and convenient way to enjoy the classic cheeseburger flavors while staying true to a ketogenic lifestyle. This recipe brings together seasoned ground beef, melted cheese, and fresh toppings, all neatly packaged in lettuce leaves or low-carb tortillas for a handheld meal that is both flavorful and macro-friendly. Ideal for a quick lunch, dinner, or even a party appetizer, these wraps deliver all the taste without the carb overload.
Why These Wraps are Perfect for Keto
Adhering to a ketogenic diet can sometimes feel restrictive, especially when craving comfort foods. These Beef Cheeseburger Wraps provide a delicious and permissible alternative to traditional cheeseburgers. By replacing the bun with lettuce wraps or low-carb tortillas, the carbohydrate count is significantly reduced, allowing you to savor the familiar taste of a cheeseburger while staying within your keto macros. The recipe is also easily customizable, allowing for variations in cheese, toppings, and seasonings to suit individual preferences. This beef wrap recipe offers a great way to maintain your keto goals while enjoying a satisfying and flavorful meal.
Ingredients
Ground Beef: 1 lb (454g)
Shredded Cheddar Cheese: 1 cup (113g)
Lettuce Leaves (such as romaine or butter lettuce)or Low-Carb Tortillas: 6-8 leaves/tortillas
Diced Onion: 1/4 cup (30g)
Diced Tomato: 1/2 cup (75g)
Pickle Slices: 1/4 cup (35g)
Mustard: 2 tablespoons (30ml)
Ketchup (sugar-free): 2 tablespoons (30ml)
Worcestershire Sauce: 1 teaspoon (5ml)
Garlic Powder: 1/2 teaspoon (2g)
Onion Powder: 1/2 teaspoon (2g)
Salt: 1/4 teaspoon (1g)
Black Pepper: 1/4 teaspoon (1g)
Avocado Oilor Olive Oil: 1 tablespoon (15ml)
Cooking Instructions
Preparing the Beef
- Heat avocado oil or olive oil in a large skillet over medium-high heat.
- Add diced onion to the skillet and cook until softened, about 3-5 minutes.
- Add ground beef to the skillet and break it apart with a spoon.
- Cook the ground beef until it is browned, draining any excess grease.
- Stir in Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix well to combine.
- Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld.
Assembling the Wraps
- Lay out lettuce leaves or low-carb tortillas on a clean surface.
- Spoon the cooked ground beef mixture onto each leaf or tortilla.
- Top with shredded cheddar cheese, diced tomato, and pickle slices.
- Drizzle with mustard and sugar-free ketchup.
- Wrap tightly and serve immediately.
Pro Tips and Variations
Spice it up: Add a pinch of red pepper flakes to the ground beef mixture for a bit of heat. Creamy addition: Include a dollop of sour cream or keto-friendly mayonnaise for extra richness. Cheese variations: Experiment with different types of cheese, such as pepper jack or provolone. Additional toppings: Add other keto-friendly toppings like bacon bits, avocado slices, or sautéed mushrooms. Lettuce Cup Alternative: If desired, skip the wrapping and serve as a cheeseburger salad in a bowl using the lettuce as a base.
Servings & Cook Time
Yields: 6-8 wraps
Prep Time: 15 minutes
Cook Time: 20 minutes
Serving Suggestions
These Beef Cheeseburger Wraps are delicious served as a standalone meal or with a keto-friendly side dish. Consider pairing them with a side of coleslaw made with a sugar-free dressing or a simple green salad with a vinaigrette dressing. To elevate the presentation, arrange the wraps on a platter garnished with extra pickle slices and a small bowl of mustard and sugar-free ketchup for dipping. Sliced avocado can also be added for both visual appeal and healthy fats.
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