Skip to main content

EASY-GOING CHICKEN LETTUCE WRAPS

EASY-GOING CHICKEN LETTUCE WRAPS Craving a flavorful and healthy meal that aligns perfectly with your keto lifestyle? These Easy-Going Chicken Lettuce Wraps are the answer. This recipe is quick, simple, and packed with deliciousness, making it an ideal weeknight dinner or a light lunch option. It delivers a satisfying crunch and a burst of flavor without derailing your low-carb goals. Prepare to be amazed by how easy it is to enjoy a guilt-free, vibrant meal. Ingredients Ground Chicken: 500g Iceberg Lettuce Leaves: 1 head (for serving) Avocado Oil: 2 tbsp Red Bell Pepper: 1 medium, diced Green Bell Pepper: 1 medium, diced Onion: 1 small, diced Garlic: 2 cloves, minced Ginger: 1 tsp, grated Soy Sauce (low sodium or coconut aminos): 3 tbsp Rice Vinegar: 2 tbsp Sesame Oil: 1 tbsp Sriracha: 1-2 tsp (adjust to taste) Ground Black Pepper: 1/2 tsp Sesame Seeds: 1 tbsp (for garnish) Green Onions: 2, sliced (for garnish) Water Chestnuts: 1/2 cup, chopped (optional) Co...

ZUCCHINI ZOODLES WITH CHICKEN AND BASIL

ZUCCHINI ZOODLES WITH CHICKEN AND BASIL

ZUCCHINI ZOODLES WITH CHICKEN AND BASIL

A Keto-Friendly Delight

This zucchini noodles with chicken and basil recipe offers a light, flavorful, and satisfying meal perfect for anyone following a ketogenic diet or simply looking for a healthy and delicious alternative to traditional pasta. It's a quick and easy way to enjoy a low-carb dinner that's packed with flavor and nutrients. The combination of tender chicken, fresh basil, and vibrant zucchini noodles creates a dish that is both visually appealing and incredibly tasty. Zucchini noodles, often calledzoodles, are a fantastic way to reduce carbohydrate intake while still enjoying the texture of pasta. This recipe leverages the natural flavors of the ingredients, creating a symphony of tastes that will leave one feeling satisfied without the guilt.

Ingredients

2 medium zucchini, spiralized (approx. 400g)

2 boneless, skinless chicken breasts (approx. 300g)

2 tbsp olive oil

2 cloves garlic, minced

1/4 cup chicken broth

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh basil leaves

1 tbsp lemon juice

Salt and pepper to taste

Optional: red pepper flakes for a touch of heat

Cooking Instructions

Preparing the Chicken

Begin by preparing the chicken. Cut the chicken breasts into bite-sized pieces. This ensures they cook quickly and evenly. In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper to taste. Once cooked, remove the chicken from the skillet and set aside.

Creating the Zucchini Noodle Base

In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic. Add the spiralized zucchini noodles to the skillet and cook for 2-3 minutes, or until they are slightly softened but still have a bit of a bite. The zucchini will release some moisture, so don't overcook them, or they will become soggy.

Combining Flavors

Pour the chicken broth into the skillet with the zucchini noodles. Bring to a simmer and cook for another minute, allowing the zucchini to absorb some of the broth. This will add depth of flavor to the dish. Return the cooked chicken to the skillet. Stir in the Parmesan cheese, fresh basil, and lemon juice. Toss everything together until well combined and the Parmesan cheese is melted.

Serving

Season the zucchini noodles with chicken and basil with salt and pepper to taste. Add a pinch of red pepper flakes if desired for a little heat. Serve immediately.

Servings & Cook Time

Servings: 2

Prep Time: 10 minutes

Cook Time: 15 minutes

Serving Suggestions

This zucchini noodles with chicken and basil is delicious on its own, but can also be served with a side salad for a more complete meal. Consider a simple green salad with a lemon vinaigrette. Garnish with extra fresh basil leaves and a sprinkle of Parmesan cheese for a visually appealing presentation. Serve immediately to enjoy the flavors at their peak. A squeeze of fresh lemon juice just before serving can also brighten up the flavors. Consider using a shallow bowl to showcase the vibrant colors of the zucchini noodles and chicken.

Enjoy a healthier, happier life with the simple goodness of the Mediterranean lifestyle.Discover How Women & Men Over 50 Are Melting Belly Fat Like Crazy With a Simple Daily Ritual21 DAYS to a slimmer, sexier you! The Smoothie Diet is a revolutionary new system that melts fat faster than anything you’ve tried. Feel better, look amazing – start now.

Comments

Popular posts from this blog

JALAPENO CHEDDAR WAFFLES

Jalapeno Cheddar Waffles: A Keto-Friendly Delight These Jalapeno Cheddar Waffles are a savory, low-carb breakfast or brunch option that delivers a satisfying kick. Perfect for those following a ketogenic diet, these waffles offer a delicious alternative to traditional sweet versions, packed with flavor and healthy fats. The combination of spicy jalapenos and sharp cheddar cheese creates a truly irresistible waffle experience. Prepare for a flavor explosion in every bite! Ingredients Almond Flour: 60g Coconut Flour: 15g Baking Powder: 1 tsp Xanthan Gum: 1/2 tsp Eggs: 2 large Heavy Cream: 60ml Melted Butter: 30g Shredded Cheddar Cheese: 60g Diced Jalapenos: 2 tbsp (adjust to taste) Salt: 1/4 tsp Black Pepper: 1/4 tsp Cooking Instructions In a large bowl, whisk together the almond flour, coconut flour, baking powder, xanthan gum, salt, and pepper. This ensures even distribution of the dry ingredients. In a separate bowl, whisk together the eggs, heavy cream, an...

MINI KETO PANCAKE DONUTS

MINI KETO PANCAKE DONUTS These mini keto pancake donuts are a delightful and guilt-free treat for anyone following a ketogenic diet or simply looking for a healthier alternative to traditional donuts. These bite-sized delights offer a satisfying taste and texture without the carb overload. They are quick to make, require minimal ingredients, and are perfect for breakfast, brunch, or a sweet snack. Forget about carb cravings with these little wonders! Ingredients Almond Flour: 56g Coconut Flour: 14g Erythritol (or preferred keto sweetener): 30g Baking Powder: 1 tsp Vanilla Extract: 1 tsp Eggs: 2 large Almond Milk (unsweetened): 60 ml Melted Coconut Oil: 2 tbsp Optional Toppings: Keto-friendly chocolate chips, sugar-free sprinkles, unsweetened shredded coconut. Cooking Instructions Preheat oven to 350°F (175°C). Grease a mini donut pan with coconut oil or cooking spray. In a large bowl, whisk together the almond flour, coconut flour, erythritol, and baking pow...

BLUEBERRY BANANA

BLUEBERRY BANANA Keto Smoothie: A Deliciously Healthy Start to Your Day This simpleblueberry bananaketo smoothie is a fantastic way to kickstart the day or fuel a post-workout recovery. It combines the creamy texture ofbananawith the antioxidant power ofblueberries, all while staying within the boundaries of a ketogenic diet. It's quick, easy, and incredibly satisfying, providing essential fats and nutrients to keep one feeling full and energized for hours. If you're looking for alow-carband delicious way to incorporate more fruits and healthy fats into the diet, thisketo blueberry banana smoothieis a must-try. The combination ofbanana flavorandfresh blueberriesmakes for a truly delightful experience. Why This Keto Smoothie Works The beauty of this recipe lies in its adaptability and keto-friendliness. While bananas are often considered high in carbs, a small amount can be used strategically, especially when paired with high-fat ingredients andlow-car...