CHEESY GRILLED CHICKEN PLATTER
This cheesy grilled chicken platter is a flavorful and satisfying meal perfect for anyone following a ketogenic diet or simply looking for a delicious, low-carb option. Tender grilled chicken breasts are smothered in a blend of melted cheeses, creating a rich and savory experience. This recipe is incredibly easy to make and can be customized with your favorite toppings, making it a versatile dish for any occasion. The high-fat, moderate-protein, and low-carb profile aligns perfectly with keto principles, promoting ketosis and helping you achieve your weight loss goals.
Ingredients
Boneless, skinless chicken breasts: 4 (about 600g)
Olive oil: 2 tbsp
Garlic powder: 1 tsp
Onion powder: 1 tsp
Paprika: 1/2 tsp
Salt: 1/2 tsp
Black pepper: 1/4 tsp
Shredded cheddar cheese: 1 cup (about 100g)
Shredded mozzarella cheese: 1 cup (about 100g)
Shredded Monterey Jack cheese: 1/2 cup (about 50g)
Butter: 2 tbsp
Chopped fresh parsley: 2 tbsp (for garnish)
Optional toppings: Sliced jalapenos, cooked bacon bits, sour cream
Cooking Instructions
- Prepare the chicken: Preheat your grill to medium-high heat. In a small bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Marinate the chicken: Brush the chicken breasts with the olive oil mixture, ensuring they are evenly coated.
- Grill the chicken: Place the chicken breasts on the preheated grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Melt the cheese: While the chicken is grilling, melt the butter in a small saucepan. Then, in a separate bowl, combine the cheddar, mozzarella, and Monterey Jack cheeses. Once the chicken is fully cooked, top each breast with an equal amount of the cheese mixture. If you are using a grill with a lid, close the lid for 1-2 minutes to allow the cheese to melt. Alternatively, you can transfer the chicken to a baking sheet and broil for a short period until the cheese is melted and bubbly.Watch carefully to prevent burning.
- Garnish and serve: Remove the cheesy grilled chicken from the grill or oven. Garnish with chopped fresh parsley and any optional toppings you desire, such as sliced jalapenos or cooked bacon bits. Serve immediately.
Pro Tips
For extra flavor, marinate the chicken for at least 30 minutes before grilling.
Use a meat thermometer to ensure the chicken is cooked through.This is crucial for food safety.
Adjust the cheese blend to your liking.Pepper jack cheese adds a spicy kick.
If you don't have a grill, you can pan-fry or bake the chicken.
Servings & Cook Time
Servings: 4
Prep time: 10 minutes
Cook time: 20 minutes
Serving Suggestions
Serve this cheesy grilled chicken platter with keto-friendly sides such as steamed broccoli, cauliflower rice,or a simple green salad.Arrange the chicken breasts attractively on a platter, ensuring the melted cheese is prominently displayed. Add a dollop of sour cream or a sprinkle of fresh herbs for visual appeal. Consider serving with a side of creamy avocado dip or a low-carb salsa for added flavor. The vibrant colors and textures will make this dish a feast for the eyes as well as the palate.
Enjoy a healthier, happier life with the simple goodness of the Mediterranean lifestyle.
This grilled chicken recipe is a versatile weeknight meal for the whole family. This cheesy chicken is also a delicious main course for casual get-togethers with friends. Because this chicken is a simple dish, preparation is minimal and requires little effort.
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Enjoy this quick and easy cheesy grilled chicken recipe tonight!
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