BLACK BERRY CHICKEN WINGS
Blackberry chicken wings offer a delightful combination of sweet, savory, and tangy flavors. This recipe provides a unique twist on classic chicken wings, perfect for those seeking a low-carb, keto-friendly appetizer or meal. These wings are not only incredibly delicious but also surprisingly easy to make. The natural sweetness of blackberries combined with savory spices creates an unforgettable culinary experience. If looking for a healthy and flavorful way to enjoy chicken wings while staying true to a ketogenic lifestyle, look no further.
Why Black Berry Chicken Wings are Keto-Friendly
This recipe is designed to be entirely keto-compliant. Blackberries, while containing natural sugars, are relatively low in carbs compared to many other fruits and can be used sparingly on a keto diet. The recipe emphasizes healthy fats and protein from the chicken wings, ensuring adherence to ketogenic principles. Using sugar-free sweeteners and avoiding high-carb sauces further reinforces the keto-friendliness of this delightful dish. Theseblack berry chicken wingsare a testament to how enjoyable and varied a keto diet can be.
Ingredients for Black Berry Chicken Wings
Here is a list of all the ingredients you'll need to prepare thesedelicious black berry chicken wings*:
1 kg Chicken Wings (approximately 2.2 lbs)
200 g Fresh Blackberries (approximately 1.5 cups)
2 tbsp Olive Oil
2 cloves Garlic, minced
1 tbsp Apple Cider Vinegar
1 tbsp Soy Sauce (or Coconut Aminos for gluten-free)
1 tsp Smoked Paprika
1/2 tsp Ground Ginger
1/4 tsp Cayenne Pepper (adjust to taste)
Salt and Pepper to taste
1 tbsp Erythritol or Monk Fruit Sweetener (optional, adjust to taste)
1 tbsp Fresh Thyme Leaves, chopped (for garnish)
Cooking Instructions
Follow these simple steps to create the perfect batch ofblack berry chicken wings*:
1.Prepare the Chicken Wings: Preheat the oven to 400°F (200°C). Pat the chicken wings dry with paper towels. This helps them crisp up nicely in the oven. Season generously with salt and pepper.
2.Make the Black Berry Sauce: In a medium saucepan, combine the blackberries, olive oil, minced garlic, apple cider vinegar, soy sauce (or coconut aminos), smoked paprika, ground ginger, and cayenne pepper. Bring the mixture to a simmer over medium heat.
3.Simmer and Thicken: Reduce the heat to low and let the sauce simmer for about 10-15 minutes, stirring occasionally. This allows the blackberries to break down and the flavors to meld together. If you prefer a sweeter sauce, add the erythritol or monk fruit sweetener to taste during the last few minutes of simmering.
4.Blend the Sauce (Optional): For a smoother sauce, use an immersion blender to blend theblack berry sauceuntil smooth. Alternatively, you can carefully transfer the sauce to a regular blender and blend until smooth. Be cautious when blending hot liquids.
5.Coat the Chicken Wings: In a large bowl, toss the chicken wings with theblack berry sauceuntil they are evenly coated. Make sure every wing is generously covered.
6.Bake the Chicken Wings: Arrange the coated chicken wings in a single layer on a baking sheet lined with parchment paper. Bake for 30-40 minutes, flipping the wings halfway through, until they are cooked through and the skin is crispy.
7.Garnish and Serve: Remove theblack berry chicken wingsfrom the oven and garnish with fresh thyme leaves. Serve immediately and enjoy.
Servings & Cook Time
Servings: Approximately 4-6 servings
Prep Time: 15 minutes
Cook Time: 40 minutes
Serving Suggestions
Serve theseblack berry chicken wingshot as an appetizer or a main course. They pair well with keto-friendly sides such as cauliflower rice, steamed broccoli, or a fresh avocado salad. For a visually appealing presentation, arrange the wings on a platter and garnish with extra fresh blackberries and thyme sprigs. A side of creamy ranch or blue cheese dressing can also complement the tangy flavor of the wings. Remember presentation matters; make your dish as visually appealing as it is delicious.
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