SIMPLE AND DELICIOUS CAPRESE SALAD

This classic Italian salad is a staple for a reason: it's incredibly simple, fresh, and bursting with flavor. The beauty of a Caprese salad lies in the quality of its ingredients. Ripe, juicy tomatoes, creamy mozzarella, and fragrant basil come together in a harmonious blend that's both satisfying and light. Best of all, it requires minimal effort, making it the perfect appetizer, side dish, or light meal for any occasion. It’s especially welcome during the warmer months when tomatoes are at their peak.

Ingredients

2 large ripe tomatoes (about 400g), preferably heirloom varieties

225g fresh mozzarella cheese (ball or log), ideally buffalo mozzarella

1/4 cup fresh basil leaves (about 15g)

2 tablespoons extra virgin olive oil

1 tablespoon balsamic glaze (optional)

Salt and freshly ground black pepper to taste

Cooking Instructions

1. Slice the tomatoes into 1/4-inch thick rounds. A serrated knife works best for this, as it helps to slice through the tomato skin without squishing the flesh.

2. Slice the mozzarella into 1/4-inch thick rounds, similar to the tomatoes. Ensure the mozzarella is well-drained to prevent a watery salad.

3. Arrange the tomato and mozzarella slices on a platter, alternating between tomato, mozzarella, and basil leaves. Overlap the slices slightly for a visually appealing presentation.

4. Drizzle the extra virgin olive oil evenly over the arranged tomatoes, mozzarella, and basil. A high-quality olive oil is essential for the best flavor.

5. If using, drizzle balsamic glaze sparingly over the salad. Balsamic glaze adds a touch of sweetness and acidity that complements the other flavors.

6. Season generously with salt and freshly ground black pepper to taste. Adjust the seasoning according to your preferences.

7. Let the salad sit for about 10-15 minutes before serving to allow the flavors to meld together. This allows the salt to draw out some of the tomato's juices, creating a delicious vinaigrette.

   Pro Tip: Marinating the Mozzarella

   For an extra burst of flavor, consider marinating the mozzarella. Before slicing, place the mozzarella ball in a bowl with olive oil, minced garlic, and a pinch of red pepper flakes. Let it marinate for at least 30 minutes in the refrigerator.

   Variation: Caprese Skewers

   For a fun and easy appetizer, thread cherry tomatoes, mozzarella balls (bocconcini), and basil leaves onto skewers. Drizzle with olive oil and balsamic glaze before serving. Theseeasy Caprese skewersare perfect for parties.

   Servings & Cook Time

   Servings: 2-4

   Prep Time: 10 minutes

   Cook Time: 0 minutes (no cooking required!)

   Serving Suggestions

   The Caprese salad is best served immediately after assembling. It makes an excellent appetizer, side dish, or light lunch. To enhance the presentation, consider arranging the salad on a bed of fresh greens, such as arugula or baby spinach. A sprinkle of toasted pine nuts can also add a nice textural contrast. Serve with crusty bread for soaking up the flavorful juices. A glass of chilled white wine, such as Pinot Grigio or Sauvignon Blanc, complements the flavors of the salad perfectly. For a keto-friendly alternative to bread, serve with keto crackers or parmesan crisps. The vibrant colors of thefresh ingredientsmake it a visually appealing dish.

   Enjoy a healthier, happier life with the simple goodness of the Mediterranean lifestyle.

   Thesimple eleganceof this salad allows thehigh-quality ingredientsto shine. Usingfresh basil, ripe tomatoesand good mozzarella makes all the difference.

   Discover How Women & Men Over 50 Are Melting Belly Fat Like Crazy With a Simple Daily Ritual

   Enjoy thiseasy Caprese saladas a refreshing and flavorful addition to any meal.

   21 DAYS to a slimmer, sexier you! The Smoothie Diet is a revolutionary new system that melts fat faster than anything you’ve tried. Feel better, look amazing – start now.