Coconut And Hazelnut Chilled Glass

This Coconut and Hazelnut Chilled Glass recipe delivers a decadent and refreshing treat that perfectly fits into a ketogenic lifestyle. It's a creamy, nutty indulgence that's low in carbs and high in healthy fats, making it an ideal dessert or afternoon pick-me-up for those following a keto diet. Enjoy the delightful combination of coconut and hazelnut flavors in every spoonful!

Ingredients

400 ml Coconut Milk, full-fat

50 grams Hazelnuts, roasted and finely ground

50 grams Erythritol or other keto-friendly sweetener

1 teaspoon Vanilla Extract

1/4 teaspoon Sea Salt

50 ml Heavy Cream (optional, for extra creaminess)

Ice cubes (for chilling)

Cooking Instructions

1. In a medium saucepan, combine the coconut milk, ground hazelnuts, erythritol, vanilla extract, and sea salt.

2. Heat over medium heat, stirring constantly until the erythritol is fully dissolved and the mixture is smooth. Be careful not to let it boil.

3. If using heavy cream, stir it in now to enrich the mixture.

4. Remove from heat and let it cool slightly.

5. Pour the mixture into a blender and blend until completely smooth and creamy. This step ensures that the hazelnuts are fully incorporated and the texture is silky.

6. Strain the mixture through a fine-mesh sieve to remove any remaining hazelnut particles. This will result in a smoother final product, enhancing the overall experience.

7. Transfer the mixture to a glass container and refrigerate for at least 4 hours, or preferably overnight, to allow it to chill completely and the flavors to meld together.

8. Before serving, stir well. For an extra chilled experience, place ice cubes in your serving glasses and pour the chilled Coconut and Hazelnut mixture over them.

9. Garnish with a sprinkle of chopped hazelnuts or a swirl of unsweetened coconut flakes.

   Pro Tips

   Roasting the hazelnuts before grinding enhances their flavor and adds a deeper, richer note to the chilled glass. To roast hazelnuts, spread them on a baking sheet and bake at 350°F (175°C) for 10-12 minutes, or until they are fragrant and the skins begin to crack. Rub the warm hazelnuts in a clean kitchen towel to remove the skins.

   Adjust the amount of erythritol to your preferred level of sweetness. You can also use other keto-friendly sweeteners such as stevia or monk fruit, but be mindful of the conversion ratios.

   For a dairy-free version, omit the heavy cream. The chilled glass will still be creamy and delicious with just the coconut milk.

   Experiment with different extracts. A touch of almond extract or hazelnut extract can complement the existing flavors beautifully.

   Consider adding a pinch of cinnamon or nutmeg for a warm, spiced variation, especially during the cooler months.

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   Servings & Cook Time

   Servings: 4 Prep Time: 15 minutes Chill Time:4 hours (or overnight)

   Serving Suggestions

   This Coconut and Hazelnut Chilled Glass is best served cold. Present it in elegant glasses or small bowls for a sophisticated touch. Garnish with a sprinkle of chopped roasted hazelnuts, a few unsweetened coconut flakes, or a drizzle of sugar-free chocolate syrup for added visual appeal and flavor.

   Pair it with other keto-friendly desserts such as a small portion of berries or a keto-friendly biscotti for a more substantial treat. The creamy, nutty flavors complement the tanginess of berries perfectly.

   For a visually stunning presentation, consider layering the chilled glass with alternating layers of keto-friendly whipped cream and chopped hazelnuts in a clear glass. The contrast in textures and colors will make it even more enticing.Enjoy!

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   This low-carb Coconut and Hazelnut Chilled Glass is a fantastic alternative to traditional high-sugar desserts. The use of coconut milk and hazelnuts provides healthy fats and a satisfyingly creamy texture, making it a guilt-free indulgence for anyone following a ketogenic diet. It’s also a great option for those looking for gluten-free and dairy-free dessert alternatives (if you skip the cream).Perfectfor hot days or any time acool, refreshing treat is desired. Thecombinationofcoconutandhazelnutcreates a symphony of flavors that is sure to impress. Thisdessertis easy toprepareand can be made ahead of time, making it perfect for entertaining or simply enjoying adeliciousandhealthytreat at home.

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