SAVORY PIZZA FAT BOMBS
Thesesavory pizza fat bombs are a delicious and convenient way to satisfy cravings on a ketogenic diet. They pack all the cheesy, tomatoey goodness of pizza into bite-sized, high-fat treats, making them perfect for a quick snack, appetizer, or even a light meal. These little flavor bombs are also incredibly easy to make, requiring minimal ingredients and preparation time. They provide a satisfying burst of energy and help keep you feeling full and satisfied between meals, contributing to the overall success of a low-carb lifestyle. Theseketo pizza fat bombs offer a convenient alternative to traditional pizza, which is often loaded with carbs and unhealthy ingredients.
Ingredients
Cream cheese, full-fat: 113g, softened
Mozzarella cheese, shredded: 85g
Pepperoni, diced: 57g
Tomato paste: 28g
Italian seasoning: 1 tsp
Garlic powder: 1/2 tsp
Salt: 1/4 tsp
Black pepper: 1/4 tsp
Parmesan cheese, grated (optional for topping): 1 tbsp
Cooking Instructions
- In a medium bowl, combine the softened cream cheese, shredded mozzarella cheese, diced pepperoni, tomato paste, Italian seasoning, garlic powder, salt, and pepper.
- Mix all ingredients thoroughly until well combined. Ensure there are no large lumps of cream cheese remaining.
- Using a spoon or small ice cream scoop, portion the mixture into small balls or desired shapes. You can use a silicone mold for uniformity, if preferred.
- Place the formed fat bombs onto a parchment-lined baking sheet or into a silicone mold.
- If desired, sprinkle the tops of the fat bombs with grated Parmesan cheese.
- Place the baking sheet or mold into the freezer for at least 30 minutes, or until the fat bombs are firm. This helps them maintain their shape and makes them easier to handle.
- Once firm, remove the fat bombs from the freezer and store them in an airtight container in the refrigerator for up to a week.
Pro Tip:For a spicier kick, add a pinch of red pepper flakes to the mixture. Alternatively, swap out the pepperoni for cooked sausage or bacon for different flavor variations. To make thesesavory fat bombs, be sure to soften the cream cheese before you mix it together. You could even add somecooked mushroomsinto the mix for added flavor.
Servings & Cook Time
Servings:Approximately 12-15 fat bombs
Prep Time: 15 minutes
Freeze Time: 30 minutes
Enjoy a healthier, happier life with the simple goodness of the Mediterranean lifestyle.
Serving Suggestions
Thesepizza flavored fat bombs are best served cold or slightly chilled. Arrange them on a small plate for an easy appetizer, or pack them in a container for a convenient on-the-go snack. Consider serving them with a side of keto-friendly vegetables, such as sliced bell peppers or celery sticks, for added crunch and nutrition. For a more visually appealing presentation, garnish the plate with a sprinkle of fresh herbs, such asbasil or oregano. A small dollop of sugar-free marinara sauce can also be served alongside for dipping. The vibrant colors of the fat bombs against a white plate creates an inviting presentation. Thesecheese bombs are a great way to introduce more fat into your diet.
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These deliciouspizza fat bombs keto style will become a go-to snack. Enjoy the combination of creamy cheese, savory pepperoni, and classic pizza spices without the guilt. They're a perfect example of how satisfying and delicious a ketogenic diet can be. The easy prep time ensures that you always have a healthy and convenient snack readily available.
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