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EASY-GOING CHICKEN LETTUCE WRAPS

EASY-GOING CHICKEN LETTUCE WRAPS Craving a flavorful and healthy meal that aligns perfectly with your keto lifestyle? These Easy-Going Chicken Lettuce Wraps are the answer. This recipe is quick, simple, and packed with deliciousness, making it an ideal weeknight dinner or a light lunch option. It delivers a satisfying crunch and a burst of flavor without derailing your low-carb goals. Prepare to be amazed by how easy it is to enjoy a guilt-free, vibrant meal. Ingredients Ground Chicken: 500g Iceberg Lettuce Leaves: 1 head (for serving) Avocado Oil: 2 tbsp Red Bell Pepper: 1 medium, diced Green Bell Pepper: 1 medium, diced Onion: 1 small, diced Garlic: 2 cloves, minced Ginger: 1 tsp, grated Soy Sauce (low sodium or coconut aminos): 3 tbsp Rice Vinegar: 2 tbsp Sesame Oil: 1 tbsp Sriracha: 1-2 tsp (adjust to taste) Ground Black Pepper: 1/2 tsp Sesame Seeds: 1 tbsp (for garnish) Green Onions: 2, sliced (for garnish) Water Chestnuts: 1/2 cup, chopped (optional) Co...

KETO CHEESEBURGER MUFFINS

KETO CHEESEBURGER MUFFINS

Keto Cheeseburger Muffins: A Delicious and Easy Low-Carb Treat

These Keto Cheeseburger Muffins are a game-changer for anyone on a ketogenic diet craving the classic cheeseburger flavor without the carbs. They're incredibly easy to make, perfect for meal prepping, and satisfying enough to curb those burger cravings. Imagine biting into a savory, cheesy muffin packed with juicy ground beef – all while staying within your macro goals. This recipe offers a convenient and delicious way to enjoy the essence of a cheeseburger in a portable and keto-friendly format. They're also a great way to sneak in some extra protein and healthy fats, making them a win-win for your health and your taste buds.

Ingredients

Ground Beef: 500g

Shredded Cheddar Cheese: 200g

Eggs: 4 large

Cream Cheese: 115g, softened

Onion: 1/2 medium, finely chopped

Pickles: 1/4 cup, diced

Mustard: 2 tbsp

Ketchup (Sugar-Free): 2 tbsp

Garlic Powder: 1 tsp

Onion Powder: 1 tsp

Salt: 1/2 tsp

Black Pepper: 1/4 tsp

Optional: Bacon crumbles for topping

Ensure thatall ingredients are keto-compliant. Check labels for hidden sugars or starches.

Cooking Instructions

Preparing the Meat Mixture

    1. Preheat oven to 350°F (175°C).

    2. In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.

    3. Add the chopped onion to the skillet and cook until softened, about 3-5 minutes.

    4. Stir in the garlic powder, onion powder, salt, and pepper. Mix well.

    5. Remove the skillet from the heat and let it cool slightly.

      Assembling the Muffins

    6. In a large bowl, beat the eggs until light and fluffy.

    7. Add the softened cream cheese to the eggs and beat until smooth.

    8. Stir in the shredded cheddar cheese, diced pickles, mustard, and sugar-free ketchup.

    9. Add the cooked ground beef mixture to the cheese mixture and stir until well combined.

      Baking the Muffins

    10. Grease a 12-cup muffin tin or line it with silicone muffin liners.

    11. Spoon the cheeseburger mixture evenly into the muffin cups.

    12. If desired, sprinkle bacon crumbles on top of each muffin.

    13. Bake for 20-25 minutes, or until the muffins are golden brown and set.

    14. Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

      Pro Tip: For extra flavor, consider adding a pinch of smoked paprika to the ground beef mixture. For a spicy kick, add a dash of cayenne pepper. These Keto Cheeseburger Muffins are also incredibly versatile; feel free to experiment with different cheeses, such as Monterey Jack or pepper jack.

      Servings & Cook Time

      Servings: 12 muffins

      Prep Time: 15 minutes

      Cook Time: 25 minutes

      Serving Suggestions

      These Keto Cheeseburger Muffins are delicious served warm or at room temperature. They make a great appetizer, snack, or even a light meal. Consider pairing them with a side salad with acreamyavocado dressing or somecrispybacon for a complete and satisfying keto experience.

      For an attractive presentation, arrange the muffins on a platter and garnish with a sprinkle of chopped fresh parsley or a dollop of sugar-free sour cream. You could also serve them with a side of dill pickles or a low-carb coleslaw. Small lettuce cups filled with the muffin mixture also offer a visual upgrade.

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