Keto Cheeseburger Muffins: A Delicious and Easy Low-Carb Treat
These Keto Cheeseburger Muffins are a game-changer for anyone on a ketogenic diet craving the classic cheeseburger flavor without the carbs. They're incredibly easy to make, perfect for meal prepping, and satisfying enough to curb those burger cravings. Imagine biting into a savory, cheesy muffin packed with juicy ground beef – all while staying within your macro goals. This recipe offers a convenient and delicious way to enjoy the essence of a cheeseburger in a portable and keto-friendly format. They're also a great way to sneak in some extra protein and healthy fats, making them a win-win for your health and your taste buds.
Ingredients
Ground Beef: 500g
Shredded Cheddar Cheese: 200g
Eggs: 4 large
Cream Cheese: 115g, softened
Onion: 1/2 medium, finely chopped
Pickles: 1/4 cup, diced
Mustard: 2 tbsp
Ketchup (Sugar-Free): 2 tbsp
Garlic Powder: 1 tsp
Onion Powder: 1 tsp
Salt: 1/2 tsp
Black Pepper: 1/4 tsp
Optional: Bacon crumbles for topping
Ensure thatall ingredients are keto-compliant. Check labels for hidden sugars or starches.
Cooking Instructions
Preparing the Meat Mixture
- Preheat oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the chopped onion to the skillet and cook until softened, about 3-5 minutes.
- Stir in the garlic powder, onion powder, salt, and pepper. Mix well.
- Remove the skillet from the heat and let it cool slightly.
Assembling the Muffins
- In a large bowl, beat the eggs until light and fluffy.
- Add the softened cream cheese to the eggs and beat until smooth.
- Stir in the shredded cheddar cheese, diced pickles, mustard, and sugar-free ketchup.
- Add the cooked ground beef mixture to the cheese mixture and stir until well combined.
Baking the Muffins
- Grease a 12-cup muffin tin or line it with silicone muffin liners.
- Spoon the cheeseburger mixture evenly into the muffin cups.
- If desired, sprinkle bacon crumbles on top of each muffin.
- Bake for 20-25 minutes, or until the muffins are golden brown and set.
- Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Pro Tip: For extra flavor, consider adding a pinch of smoked paprika to the ground beef mixture. For a spicy kick, add a dash of cayenne pepper. These Keto Cheeseburger Muffins are also incredibly versatile; feel free to experiment with different cheeses, such as Monterey Jack or pepper jack.
Servings & Cook Time
Servings: 12 muffins
Prep Time: 15 minutes
Cook Time: 25 minutes
Serving Suggestions
These Keto Cheeseburger Muffins are delicious served warm or at room temperature. They make a great appetizer, snack, or even a light meal. Consider pairing them with a side salad with acreamyavocado dressing or somecrispybacon for a complete and satisfying keto experience.
For an attractive presentation, arrange the muffins on a platter and garnish with a sprinkle of chopped fresh parsley or a dollop of sugar-free sour cream. You could also serve them with a side of dill pickles or a low-carb coleslaw. Small lettuce cups filled with the muffin mixture also offer a visual upgrade.
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