JALAPENO POPPER FAT BOMBS
Jalapeno Popper Fat Bombs are the perfect keto snack or appetizer. These bite-sized treats pack a flavorful punch, combining the creamy richness of cheese with the spicy kick of jalapenos, all while keeping your macros in check. If you are searching for an easy and delicious way to add healthy fats to your ketogenic diet, this recipe is definitely worth a try. They're quick to make, incredibly satisfying, and provide a much-needed energy boost. These savory delights are a welcome change from the usual sweet fat bomb recipes and will undoubtedly become a staple in your keto meal plan.
Ingredients
4 oz Cream Cheese, softened (113g)
1/2 cup Cheddar Cheese, shredded (50g)
1/4 cup Monterey Jack Cheese, shredded (25g)
2 Jalapenos, seeded and finely diced (approximately 30g)
2 tbsp Bacon, cooked and crumbled (15g)
1 tbsp Chives, chopped (5g)
1/4 tsp Garlic Powder (1g)
1/8 tsp Salt (0.5g)
1/8 tsp Black Pepper (0.5g)
Cooking Instructions
- In a medium bowl, combine the softened cream cheese, cheddar cheese, and Monterey Jack cheese. Ensure the cream cheese is adequately softened to allow for a smooth and creamy mixture.
- Add the finely diced jalapenos, crumbled bacon, chopped chives, garlic powder, salt, and pepper to the cheese mixture.
- Thoroughly mix all ingredients until well combined. This ensures that the flavors are evenly distributed throughout the fat bombs.
- Using a spoon or small cookie scoop, form the mixture into small, bite-sized balls. Alternatively, for a slightly different presentation, press the mixture into a silicone mold.
- Place the formed fat bombs on a parchment-lined baking sheet or directly into a silicone mold.
- Refrigerate for at least 30 minutes to allow the fat bombs to firm up. This step is crucial for easy handling and prevents them from melting too quickly.
- Once firm, remove from the refrigerator and serve.
Pro Tips and Variations
For extra spice, leave some seeds in the jalapenos. Remember to taste as you go to gauge the heat level.
Experiment with different types of cheese, such as pepper jack or a smoked gouda, to add depth of flavor.
Add a pinch of cayenne pepper for an extra kick.
For a vegetarian option, omit the bacon and add a few chopped sun-dried tomatoes for a similar savory flavor.
Roll the chilled fat bombs in finely crushed pork rinds for added texture and crunch.
Servings & Cook Time
Yields: Approximately 12 fat bombs
Prep Time: 15 minutes
Chill Time: 30 minutes
Serving Suggestions
These Jalapeno Popper Fat Bombs are best served cold or at room temperature. Arrange them artfully on a platter as an appetizer for your next keto-friendly gathering. Serve alongside crisp celery sticks or cucumber slices for added crunch and freshness. A dollop of sour cream or guacamole can also make a delicious and complementary garnish. Consider sprinkling a bit of paprika on top for a visually appealing presentation. Experiment with plating to create an inviting and tempting display that enhances the overall dining experience.
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