NACHO CHICKEN CASSEROLE
This incredibly flavorful nacho chicken casserole is a quick and easy keto-friendly meal perfect for weeknights. It delivers all the satisfying flavors of nachos without the carbs, making it an ideal choice for anyone following a ketogenic diet or simply looking for a healthier alternative to traditional comfort food. The combination of juicy chicken, cheesy goodness, and spicy toppings will become a family favorite in no time.
Keto Benefits and Appeal
This nacho chicken casserole is not only delicious but also packed with benefits for those adhering to a keto lifestyle. It is naturally low in carbohydrates and high in healthy fats, promoting ketosis and supporting weight management goals. The recipe is easily customizable, allowing adjustments to spice levels and ingredients to suit individual preferences. It’s a fantastic way to enjoy a satisfying meal without compromising dietary restrictions.
Ingredients
1 kg boneless, skinless chicken breasts, cooked and shredded
2 tbsp olive oil
1 medium onion, diced (approximately 150g)
1 bell pepper (any color), diced (approximately 150g)
1 packet (30g) taco seasoning (ensure it's sugar-free)
1 can (400g) diced tomatoes, drained
1 can (120g) diced green chilies, drained
250g cream cheese, softened
200g sour cream
400g shredded cheddar cheese
Optional toppings: jalapenos, avocado, cilantro, salsa
Cooking Instructions
- Preheat oven to 175°C (350°F).
- Heat olive oil in a large skillet over medium heat. Add diced onion and bell pepper and cook until softened, about 5-7 minutes.
- Stir in taco seasoning, diced tomatoes, and green chilies. Cook for another 2-3 minutes until the flavors combine.
- In a large bowl, combine shredded chicken, cream cheese, and sour cream. Mix well until everything is evenly distributed.
- Add the chicken mixture to the skillet with the tomato mixture and stir to combine.
- Pour the mixture into a 9x13 inch baking dish.
- Top with shredded cheddar cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
- Remove from oven and let cool slightly before serving.
Pro Tips and Variations
For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the chicken mixture.
Substitute ground beef or turkey for chicken if desired. Ensure to drain any excess grease after browning.
Add black olives or mushrooms to the vegetable mixture for added flavor and texture.
Use a mix of different cheeses, such as Monterey Jack or pepper jack, for a more complex flavor profile.
To make this casserole ahead of time, assemble it but don’t bake it. Cover and refrigerate for up to 24 hours. When ready to bake, add an extra 5-10 minutes to the cooking time.
Enjoy a healthier, happier life with the simple goodness of the Mediterranean lifestyle.
Servings & Cook Time
Servings: 8
Prep time: 20 minutes
Cook time: 25 minutes
Serving Suggestions
Serve the nacho chicken casserole hot, topped with your favorite nacho toppings. Consider adding diced avocado, sour cream, fresh cilantro, chopped green onions, or sliced jalapenos for added flavor and texture. A side of keto-friendly guacamole or a fresh green salad can complement the dish perfectly.
For an appealing presentation, sprinkle some extra shredded cheese and chopped cilantro on top before serving. Serve individual portions on plates and garnish with a dollop of sour cream and a few slices of jalapeno.
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