KETO COCONUT CURRY CHICKEN TENDERS
This recipe brings together the creamy richness of coconut milk, the aromatic warmth of curry spices, and the satisfying crunch of perfectly cooked chicken tenders. Ideal for anyone following a ketogenic diet, these Keto Coconut Curry Chicken Tenders are not only incredibly flavorful but also remarkably easy to prepare. The combination of high-fat coconut milk and tender chicken makes this dish a perfect choice for staying on track with your keto goals while enjoying a delicious and satisfying meal. Get ready to experience a taste sensation that will become a new favorite in your keto recipe rotation.
Ingredients
To make these delicious Keto Coconut Curry Chicken Tenders, you will need the following ingredients:
500g Chicken tenders
1 can (400ml) Full-fat coconut milk
2 tbsp Coconut flour
1 tbsp Curry powder
1 tsp Turmeric powder
1/2 tsp Garlic powder
1/2 tsp Onion powder
1/4 tsp Cayenne pepper (optional)
2 tbsp Coconut oil
Salt and pepper to taste
2 tbsp Chopped cilantro (for garnish)
Make sure all your ingredients are fresh for the best results! Using full-fat coconut milk is crucial for achieving the desired creamy texture and maximizing the healthy fat content, essential for maintaining a ketogenic lifestyle.
Cooking Instructions
Follow these simple steps to create the perfect Keto Coconut Curry Chicken Tenders:
Preparing the Chicken
- Pat the chicken tenders dry with paper towels. This helps them to get nice and crispy.
- In a shallow bowl, mix together the coconut flour, curry powder, turmeric powder, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper.
- Dredge each chicken tender in the coconut flour mixture, ensuring they are fully coated. Shake off any excess.
Cooking the Chicken
- Heat the coconut oil in a large skillet over medium-high heat.
- Carefully place the coated chicken tenders in the skillet, ensuring not to overcrowd the pan. Cook in batches if necessary.
- Cook the chicken for about 3-4 minutes per side, or until golden brown and cooked through. Internal temperature should reach 165°F (74°C).
Making the Coconut Curry Sauce
- Remove the cooked chicken tenders from the skillet and set aside.
- Pour the full-fat coconut milk into the same skillet.
- Bring the coconut milk to a simmer, scraping up any browned bits from the bottom of the pan.
- Reduce the heat to low and let the sauce simmer for about 5-7 minutes, or until it has thickened slightly.
- Return the chicken tenders to the skillet and coat them evenly with the coconut curry sauce.
- Garnish with chopped cilantro before serving.
Pro Tip*: For extra crispy chicken, consider using a combination of coconut flour and almond flour. You can also add a pinch of xanthan gum to the coconut curry sauce to help thicken it more quickly.
Servings & Cook Time
This recipe yields approximately 4 servings.
Prep Time: 10 minutes
Cook Time: 20 minutes
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Serving Suggestions
These Keto Coconut Curry Chicken Tenders are delicious served with a variety of keto-friendly sides. Consider pairing them with cauliflower rice, steamed broccoli, or a simple green salad with a creamy avocado dressing. For a more visually appealing presentation, arrange the chicken tenders on a plate, drizzle with extra coconut curry sauce, and garnish generously with fresh cilantro and a sprinkle of red pepper flakes for a touch of heat. You can also serve them over a bed of zucchini noodles for a complete and satisfying keto meal.
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These Keto Coconut Curry Chicken Tenders are a testament to how delicious and satisfying a ketogenic diet can be. The creamy coconut curry sauce, combined with the crispy, flavorful chicken, makes for a truly unforgettable meal. Experiment with different spices to personalize the flavor profile to your liking, and enjoy this easy and healthy recipe as part of your keto lifestyle.
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