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EASY-GOING CHICKEN LETTUCE WRAPS

EASY-GOING CHICKEN LETTUCE WRAPS Craving a flavorful and healthy meal that aligns perfectly with your keto lifestyle? These Easy-Going Chicken Lettuce Wraps are the answer. This recipe is quick, simple, and packed with deliciousness, making it an ideal weeknight dinner or a light lunch option. It delivers a satisfying crunch and a burst of flavor without derailing your low-carb goals. Prepare to be amazed by how easy it is to enjoy a guilt-free, vibrant meal. Ingredients Ground Chicken: 500g Iceberg Lettuce Leaves: 1 head (for serving) Avocado Oil: 2 tbsp Red Bell Pepper: 1 medium, diced Green Bell Pepper: 1 medium, diced Onion: 1 small, diced Garlic: 2 cloves, minced Ginger: 1 tsp, grated Soy Sauce (low sodium or coconut aminos): 3 tbsp Rice Vinegar: 2 tbsp Sesame Oil: 1 tbsp Sriracha: 1-2 tsp (adjust to taste) Ground Black Pepper: 1/2 tsp Sesame Seeds: 1 tbsp (for garnish) Green Onions: 2, sliced (for garnish) Water Chestnuts: 1/2 cup, chopped (optional) Co...
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BACON CHEESEBURGER CASSEROLE

BACON CHEESEBURGER CASSEROLE

BACON CHEESEBURGER CASSEROLE

This bacon cheeseburger casserole is the ultimate comfort food, made keto-friendly! It’s packed with flavor, incredibly easy to prepare, and perfect for a satisfying weeknight meal. This low-carb casserole is a fantastic way to enjoy the classic cheeseburger taste without the bun, fitting seamlessly into a ketogenic lifestyle. Indulge in all the cheesy, meaty goodness while staying true to your dietary goals.

Ingredients

Ground Beef: 500g

Bacon: 200g, cooked and crumbled

Cheddar Cheese: 200g, shredded

Cream Cheese: 113g, softened

Onion: 1 medium, chopped

Tomato Paste: 2 tbsp

Mustard: 2 tbsp, yellow

Pickles: 50g, dill, chopped

Mayonnaise: 2 tbsp

Worcestershire Sauce: 1 tbsp

Garlic Powder: 1 tsp

Onion Powder: 1 tsp

Salt: 1/2 tsp, or to taste

Black Pepper: 1/4 tsp, or to taste

Cooking Instructions

    1. Preheat oven to 175°C (350°F).

    2. In a large skillet over medium heat, brown the ground beef. Drain off any excess grease.

    3. Add the chopped onion to the skillet with the beef and cook until softened, about 5 minutes.

    4. Stir in the tomato paste, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well to combine.

    5. Remove from heat and stir in the softened cream cheese until melted and fully incorporated. This is key to a creamy texture.

    6. Gently fold in most of the cheddar cheese (reserve some for topping), crumbled bacon, and chopped pickles. Make sure the ingredients are evenly distributed throughout the mixture.

    7. Pour the mixture into a greased 20x20cm (8x8 inch) baking dish.

    8. Top with the remaining cheddar cheese and sprinkle with additional crumbled bacon, if desired.

    9. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.

      Pro Tip

      For a richer flavor, consider adding a splash of heavy cream to the ground beef mixture before baking. You can also experiment with different types of cheese, such as Monterey Jack or Pepper Jack, for a spicier kick.Adjust seasoning to taste.

      Servings & Cook Time

      Servings: 6

      Prep Time: 15 minutes

      Cook Time: 25 minutes

      Serving Suggestions

      Serve this delicious bacon cheeseburger casserole hot, straight from the oven. A side of steamed broccoli or cauliflower rice makes for a perfect keto-friendly complement. Garnish with a dollop of sour cream or a sprinkle of fresh parsley for added flavor and visual appeal. For plating, consider using a rustic serving dish to enhance the comfort food vibe. Slices of avocado also pair very well to enhance the fat content.

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