BACON AVOCADO MUFFINS
Bacon avocado muffins? Yes, you read that right! These savory muffins are a fantastic addition to any keto or low-carb diet, offering a delicious and satisfying way to enjoy healthy fats, protein, and incredible flavor. Say goodbye to boring breakfasts and hello to these delightful, portable, and nutrient-packed muffins. This recipe is simple, quick, and sure to become a staple in your ketogenic lifestyle. Prepare for a taste sensation that perfectly balances creamy avocado with crispy bacon, all in a convenient muffin form.
Ingredients
170g Avocado, mashed
113g Cream cheese, softened
6 large Eggs
56g Bacon, cooked and crumbled
28g Almond flour
1 tsp Baking powder
1/2 tsp Garlic powder
1/4 tsp Salt
1/4 tsp Black pepper
Cooking Instructions
- Preheat the oven to 175°C (350°F). Grease a 12-cup muffin tin with cooking spray or line with muffin liners.
- In a large bowl, combine the mashed avocado and softened cream cheese. Mix until smooth and creamy.This step is crucial for achieving the right texture.
- Add the eggs to the avocado mixture and whisk until well combined.
- In a separate bowl, whisk together the almond flour, baking powder, garlic powder, salt, and pepper.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.Be careful not to overmix, as this can result in tough muffins.
- Gently fold in the cooked and crumbled bacon.Ensure the bacon is evenly distributed throughout the batter.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Pro Tips & Variations
For a spicier kick, add a pinch of red pepper flakes to the batter.
Experiment with different types of cheese, such as cheddar or mozzarella, for added flavor.
Add chopped vegetables like spinach or bell peppers for extra nutrients.
If you don't have almond flour, you can substitute with coconut flour, but use only 1/3 of the amount as coconut flour is more absorbent.
Store leftover muffins in an airtight container in the refrigerator for up to 3 days.
Servings & Cook Time
Servings: 12 muffins
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Serving Suggestions
These bacon avocado muffins are delicious served warm or at room temperature. They make a great breakfast, snack, or even a light lunch. Consider pairing them with a side salad or a dollop of sour cream or Greek yogurt. For a more visually appealing presentation, garnish with a sprinkle of fresh chopped chives or a slice of avocado. These muffins are not only keto-friendly but also incredibly satisfying and versatile. The creamy avocado and savory bacon create a flavor combination that's hard to resist, making them a perfect addition to any keto meal plan.
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Enjoy these Bacon Avocado Muffins as part of your keto journey! They are a delicious and convenient way to stay on track while enjoying a flavorful treat.
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